International food critics come together in this workshop to taste the craziest and most original dishes from the world of animated cuisine, frame by frame.

 

In this workshop, families of all ages will convene in a kitchen where, in a zany animated cooking chain, they will create imaginary dishes using impossible ingredients. The fare will include such sophisticated dishes as snot and gift paper omelette filled with marbles and buttons, served with a side of cardboard fritters and a delicious dessert made from layers of vintage photos, bits of old newspaper and a laughter glaze, topped by glitter rain.

What matters to international critics is not the flavour but the imagination and collaborative work that each team invests in their gastronomic creation.

The workshop is led by artists and filmmakers Yolanda Cano and Irene Majadas, who put their aprons on to guide families through this fun and creative culinary animation experience.